Recipe: Yummy Easy, Spicy, and Tasty Korean-Style Kimchi Soup

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Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Before you jump to Easy, Spicy, and Tasty Korean-Style Kimchi Soup recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.

When you first start your diet one of many things you will learn right away is that trying to keep a food journal is very helpful. Tracking all of the foods you consume may help you figure out which foods you will be eating as well as which foods you are not eating enough of. For example, after retaining a food log for a few days, you might see that you are not consuming very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Writing all of it down can help you see precisely which parts of your diet program really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

You should be very specific when you write down the things that you are eating. It is not enough to simply jot down “salad” on a list. You should record each of the components within that salad as well as the type of dressing on it. You must also write down just how much of the foods you are eating. “Cereal” seriously isn’t as beneficial an entry as “one cup Honey Nut Cheerios.” Don’t forget that the more of some thing you eat, the more calories you are going to take in so you need to list out the measurements of what you eat so that you will know precisely how many calories you take in and will need to burn.

Record your mood when you eat. This helps to show you whether or not you use food as a reaction to emotional issues. It also makes it possible to see clearly which foods you are inclined to choose when you find yourself in certain moods. Many people will reach for junk foods when we are worried, angry or depressed and will be more likely to choose healthier options when we are happy or content. Paying attention to what you reach for if you find yourself upset can help you stock similar but better items in your house for when you need a snack—you could also begin talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got benefit from reading it, now let’s go back to easy, spicy, and tasty korean-style kimchi soup recipe. To cook easy, spicy, and tasty korean-style kimchi soup you need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

  1. Use 300 grams of Sliced beef belly (or pork, chicken).
  2. You need 1 bag of Bean sprouts.
  3. Prepare 1 bunch of Chinese chives.
  4. You need 1/2 bag of Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms).
  5. Get 1 of Japanese leek.
  6. Prepare 1/3 of Carrot.
  7. Provide 60 grams of ~ (to taste) Nappa cabbage kimchi.
  8. Prepare 4 tbsp of ●Miso.
  9. Provide 3 tbsp of ●Gochujang.
  10. Take 1 tbsp of ●Sugar.
  11. Provide 2 tbsp of ●Soy sauce.
  12. Take 3 tbsp of ●Sesame oil.
  13. You need 1000 ml of Water.
  14. Take 1 tbsp of Japanese dashi powder.

Steps to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

  1. Mix the ● seasonings well..
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces..
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan..
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables..
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done..
  6. Adding tofu is also tasty..
  7. If you add udon noodles, it can be a main dish..
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!.

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