How to Prepare Delicious Kielbasa with asparagus and snap peas

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Kielbasa with asparagus and snap peas

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We hope you got benefit from reading it, now let’s go back to kielbasa with asparagus and snap peas recipe. You can cook kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kielbasa with asparagus and snap peas:

  1. Use 4 of kielbasa.
  2. You need 1 bunch of asparagus.
  3. You need 1 bag of snap peas.
  4. You need 1 of avocado.
  5. You need 1 handful of cherry tomatoes.
  6. Prepare 1 tbsp of butter.
  7. Prepare 4 tbsp of mild veggie spread (famously known as Ajvar).
  8. Take of Salt.
  9. Provide of Pepper.

Instructions to make Kielbasa with asparagus and snap peas:

  1. Cook asparagus and snap peas in boiling water for about 10 minutes and put aside.
  2. In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas.
  3. In frying pan cook kielbasas..
  4. Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia).

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