Recipe: Yummy Sorakai kofta/ vegetarian Kofta curry

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Sorakai kofta/ vegetarian Kofta curry

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We hope you got insight from reading it, now let’s go back to sorakai kofta/ vegetarian kofta curry recipe. You can cook sorakai kofta/ vegetarian kofta curry using 22 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Sorakai kofta/ vegetarian Kofta curry:

  1. Use 1 of sorakai/bottle guard.
  2. Get 1 of onion.
  3. Provide 2 of tomatoes.
  4. You need 2 tbsp of oil.
  5. You need 1/2 TSP of turmeric.
  6. Use 3 tbsp of besan/gram flour.
  7. Get 8 of cashew nuts.
  8. Get 1/2 inch of ginger.
  9. Prepare 4 of garlic cloves.
  10. You need 1 tsp of Avalu/mustard seeds.
  11. Prepare 2 of lavangalu/cloves.
  12. Provide 1 of elaichi/cardamom.
  13. You need 1/2 inch of dalchina chakka/cinnamon bark.
  14. Prepare of As per taste salt.
  15. Take 1 1/2 tsp of chilli powder.
  16. You need 1/2 tbsp of Dhaniya powder/coriander seed powder.
  17. Provide 20 grams of Coriander.
  18. Prepare 2 of green chillies.
  19. Use 1 tsp of shah jeera/cumin.
  20. Prepare 2 of tsps musk melon seeds.
  21. Take 1/2 TSP of Garam masala.
  22. You need 1 of bay leaf.

Steps to make Sorakai kofta/ vegetarian Kofta curry:

  1. De-seed the bottle guard and grate it. Add 1/2 TSP salt..
  2. Squeeze it and separate the bottle guard. Keep the broth..
  3. Take besan and mix it..
  4. Heat oil in a kadai..
  5. Pat the mixture into cup shapes. Insert half a cashew nut into the center. Pat it into a ball..
  6. Deep fry the balls until they are golden..
  7. Remove oil from kadai until there is 2 tbsps left. Add elaichi, dalchina chakka, Shah jeera bay leaf. Add chopped onions. Cook for 5 minutes. Add ginger- garlic paste..
  8. Add tomatoes. Cook for 10 minutes..
  9. Add turmeric, chilli powder, salt. Mix. Add the bottle guard broth. Add half a glass of water. Cook for 2 minutes. Add the fried bottle guard balls. Cook for 10 minutes..
  10. Take 4 cashew nuts, 2 tbsps musk melon seeds. Add 1/2 cup water. Crush it in a mixer. Add it to the curry. Cook for 2 minutes..
  11. Add coriander and garam masala. Cook for 2 minutes..

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