Easiest Way to Cook Appetizing Collard Greens

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Collard Greens

Before you jump to Collard Greens recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.

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There’s currently studies being done which are leading individuals to the conclusion that coconut oil can even fight off bacterial and viral infections in the body, but this isn’t yet been proven. If you have other oils in your home I would suggest getting rid of them and replacing them with coconut oil due to the many benefits that can be connected with it. Something you might or may not understand is that within a really short time frame there are going to be vitamin supplement businesses advertising the usage of coconut oil supplements, but you can get the jump on this.

We hope you got benefit from reading it, now let’s go back to collard greens recipe. You can have collard greens using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Collard Greens:

  1. Prepare 1 of family size shredded collard greens.
  2. Prepare 2 pounds of smoked pork neck bones.
  3. Use 4 tablespoons of rendered duck fat.
  4. Get 2 tablespoons of adobo.
  5. Take 2 tablespoons of sazonidor.
  6. Prepare 2 tablespoons of light brown sugar.
  7. Prepare 2 tablespoons of apple cider vinegar.

Steps to make Collard Greens:

  1. Boil neck bones for one hour then drain and let cool.
  2. Using your hands rip meat off the neck bones to about bite sized pieces.
  3. In a large sauce pot add the greens meat and all other ingredients.
  4. Add water to cover about an inch over the greens..
  5. Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed.
  6. Serve as a side dish to chicken or pork.

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