How to Cook Yummy Pellet Smoker Ribs

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Pellet Smoker Ribs

Before you jump to Pellet Smoker Ribs recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know that the body requires the heart to be healthy. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that working out on a regular basis and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that there are a number of foods that can help you have a healthy heart? If you would like to know which foods you should be eating to improve your heart health, go on reading.

Know that fish is among the best meats that you can eat. You already know this since, by now, you’ve probably been instructed to consume fish at least two times each week. This is especially true if there are some issues with your heart or if your heart is in not too good a shape. Fact: Fish is rich in Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Try to eat fish in at least two meals every week.

There are many foods that you can add to your diet that will be good for your body. It’s true that each of the food discussed in this article can help your body in numerous ways. They are especially wonderful, however, for improving your heart health. Try introducing these healthy foods into your diet every day. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to pellet smoker ribs recipe. You can cook pellet smoker ribs using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pellet Smoker Ribs:

  1. Provide of Ribs of your choice.
  2. Prepare of Brown Sugar.
  3. Get of Honey.
  4. Prepare of Seasoning of your choice.
  5. Get of Apple juice.
  6. You need of Yellow mustard.

Instructions to make Pellet Smoker Ribs:

  1. In a bow mix even portions of brown sugar and mustard. Coat the ribs in this mixture..
  2. Put the seasoning of your choice on the ribs. (Don’t be afraid to use too much.).
  3. Set pellet smoker to smoke and put ribs on for 3 hours. (I use apple wood).
  4. After three hours put ribs in tinfoil and put brown sugar and honey on the and pour 1-2 cups of apple juice. Seal it up so nothing can get out. Turn the smoker up to between 225-250 and cook the ribs for two more hours..
  5. After two hours pull the ribs out of the tinfoil and put back on the smoker for 1 hour. If you want bbq sauce on the ribs put it on for the last 30 min..

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