Recipe: Yummy Finger Millet Ragi / nachni Idli

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Finger Millet Ragi / nachni Idli

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We hope you got benefit from reading it, now let’s go back to finger millet ragi / nachni idli recipe. You can have finger millet ragi / nachni idli using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Finger Millet Ragi / nachni Idli:

  1. Use 1/2 cup of Urad dal.
  2. You need 1 cup of Ragi flour.
  3. You need 1 tsp of Salt.
  4. Provide 1 cup of Idli rice.
  5. Take 1/2 of tspBaking soda.
  6. Get 1/4 cup of Poha.
  7. You need 1/4 tsp of fenugreek seeds.
  8. Take 4 TSP of oil.

Steps to make Finger Millet Ragi / nachni Idli:

  1. Soak Urad dal,idli rice fenugreek seeds and Poha seperately for 6 hrs.after drain the water and grind it into fine batter..
  2. Then add ragi flour to the batter.add water to adjust the batter consistency.mix it well.let it allow to ferment for 9 hrs or overnight..
  3. Now batter level is rise and double in size.mix it well.add soda and salt mix pour batter into idli plates.and steam the idli maker for 20 min..
  4. Healthy finger Millet idli is ready.serve with coconut chutney..

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