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We hope you got benefit from reading it, now let’s go back to double bean and beef soup recipe. To make double bean and beef soup you need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Double Bean and Beef Soup:
- Take 6 cups of chopped cabbage.
- Get 1-1/2 pounds of ground beef.
- Take 12 ounces of frozen cauliflower.
- You need 1/2 pound of smoked sausage.
- You need 1 of small onion diced.
- Use 1 stick of butter.
- Provide 1-1/2 quart of beef broth.
- Use 2 teaspoon of summer savory.
- Provide 1 teaspoon of ground white pepper.
- You need 15 ounces of canned Cannellini beans.
- You need 15 ounces of canned black beans drained.
- Provide 1-1/2 cups of English peas.
- Provide To taste of Valentina hot sauce optional.
Steps to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
- Serve add hot sauce if you want. I hope you enjoy!!!.
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