Easiest Way to Prepare Delicious Kimchi Tofu Gratin with Tomatoes

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Kimchi Tofu Gratin with Tomatoes

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Know that fish is one of the heartiest meats that you can eat. You probably be aware of this because you’ve probably been told to make sure that you consume fish at least two times a week. This is especially true if you have problems with your heart or if your heart is in not too good a shape. Be aware that fish is loaded with Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try to include fish in a couple of meals per week.

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We hope you got insight from reading it, now let’s go back to kimchi tofu gratin with tomatoes recipe. To cook kimchi tofu gratin with tomatoes you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Kimchi Tofu Gratin with Tomatoes:

  1. Get 1 block of Tofu (silken or firm).
  2. Get 200 grams of Kimchi.
  3. Take 1 large of Tomato.
  4. Use 1 of as necessary Leafy greens like mizuna.
  5. Take 4 tbsp of Shredded cheese.
  6. Use 2 of Eggs.
  7. Use 4 of Almonds.
  8. You need 1 of Flaxseed oil.

Instructions to make Kimchi Tofu Gratin with Tomatoes:

  1. Drain the tofu and cut into your desired size. Place into a dish..
  2. Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu..
  3. Cut the mizuna into 4 cm pieces and scatter on top..
  4. Top with the shredded cheese in a circle. Break an egg into the middle..
  5. Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook..
  6. Top with chopped almonds and drizzle flaxseed oil on top. Doneโ˜†.

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