Recipe: Delicious 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

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一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

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The ingredients needed to cook 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):

  1. Use 1 cup of – rice.
  2. Take 1 pack of – baby fine beans.
  3. Provide 1 of – sweet corn.
  4. Use 1 of – tomato.
  5. Provide 1 pack of – chicken fillet (approximately 250 ~ 300 grams).
  6. Get of Chicken bonesss (for making broth).
  7. Use of Some frozen shrimps & clams (optional).

Instructions to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):

  1. Season chicken fillet with soy sauce & sesame oil (preferably 1 night).
  2. Cook broth using chicken bones & corn cob as I cut out all the corns.
  3. (optional) stir fry the chicken fillet – I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice.
  4. Wash rice.
  5. Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking.
  6. Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams.
  7. TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤.

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