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The ingredients needed to cook 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
- Use 1 cup of – rice.
- Take 1 pack of – baby fine beans.
- Provide 1 of – sweet corn.
- Use 1 of – tomato.
- Provide 1 pack of – chicken fillet (approximately 250 ~ 300 grams).
- Get of Chicken bonesss (for making broth).
- Use of Some frozen shrimps & clams (optional).
Instructions to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
- Season chicken fillet with soy sauce & sesame oil (preferably 1 night).
- Cook broth using chicken bones & corn cob as I cut out all the corns.
- (optional) stir fry the chicken fillet – I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice.
- Wash rice.
- Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking.
- Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams.
- TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤.
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