Easiest Way to Cook Tasty Chilli Egg chapathi scramble

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Chilli Egg chapathi scramble

Before you jump to Chilli Egg chapathi scramble recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that you have to have a fit and healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, though, that a number of specific foods are terrific for improving the health of your heart? If you are interested to know which foods to eat to improve your heart health, keep reading.

Fish is possibly the best food you can eat up. You’re probably already aware of this since your doctor has advised you to consume some fish two times or threee times every week. This is especially true for individuals with heart problems or are concerned that their hearts aren’t healthy. Fact: Fish is packed full of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try to eat fish twice per week.

There are many foods that you can consume that will be good for your body. It’s true that each of the food discussed in this article can help your body in numerous ways. The foods mentioned are essentially good for the heart, though. Incorporate these healthy foods in your diet daily. Your heart will be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to chilli egg chapathi scramble recipe. You can cook chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chilli Egg chapathi scramble:

  1. Get 5 of chapathi, <indian grocery store frozen section>.
  2. Use 7 of eggs.
  3. Prepare 2 of onions, chopped.
  4. Get 4 of tomatoes, chopped.
  5. Provide 1 tbsp of ginger garlic paste.
  6. Get 3 of green chillies, chopped or slit.
  7. Prepare 1/4 tsp of turmeric powder.
  8. Provide 2-3 tbsp of chilli powder, depending on ur spice level.
  9. Use to taste of Salt.
  10. Prepare of Oil.
  11. Take of Coriander leaves, chopped.

Instructions to make Chilli Egg chapathi scramble:

  1. Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces.
  2. In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown..
  3. Add ginger garlic paste and dry for 3 minutes until the raw smell disappears..
  4. Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy..
  5. Add the eggs to the pan and mix well until they are cooked.
  6. Add the chopped up chapathi to the pan and mix well.
  7. Season with salt if required. Garnish with chopped coriander leaves..

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