How to Cook Tasty Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

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Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Before you jump to Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.

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We hope you got benefit from reading it, now let’s go back to spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. To cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

  1. Get 200 gr of tempeh (soy bean cake).
  2. You need 2 of chokos.
  3. Use 200 gr of white tofu.
  4. Get 1/2 of red onion.
  5. Take 3 of garlic cloves.
  6. Take 3 of long red chilies.
  7. Get 3 of jalapenos (optional).
  8. You need 2 cups of coconut milk.
  9. Take 1 cm of galangal.
  10. Take 1 of bayleaf.
  11. Prepare 2 cups of water.
  12. You need 1/2 tsp of salt.
  13. Prepare 1/2 tsp of pepper.
  14. Use 1/2 tsp of sugar.
  15. Take 2 tbsp of cooking oil.

Instructions to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

  1. Cut up tempeh, tofu, and chokos, put aside..
  2. Grind red onion, garlics, and long red chilies, put aside..
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly..
  5. Add coconut milk, stir it until the soup boils properly..
  6. Serve it with steam rice, perfect to consume on cold days..

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