Recipe: Appetizing Steamed Lime Swai & Green Beans and Red Potatoes

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Steamed Lime Swai & Green Beans and Red Potatoes

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We hope you got insight from reading it, now let’s go back to steamed lime swai & green beans and red potatoes recipe. You can cook steamed lime swai & green beans and red potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Steamed Lime Swai & Green Beans and Red Potatoes:

  1. Provide 6 slice of swai fillets.
  2. Provide 1 cup of lime juice.
  3. You need 2 tbsp of Old Bay Cajun Blackened Seasoning.
  4. You need 2 tbsp of adobo.
  5. Provide 1 lb of fresh green beans.
  6. You need 8 small of small red potatoes.
  7. You need 1 cup of green pepper, tomato & onion (fresh) mix.

Steps to make Steamed Lime Swai & Green Beans and Red Potatoes:

  1. Wash fillets in cold water, place in pan flat..
  2. Add lime juice in pan. Adobo and Old Bay seasoning add to both sides of fillets. If you don't like too spicy only use 1 tablespoon of Old Bay to season both side of fillets..
  3. Take green pepper, tomato, and onion mix put in bowl. You can find this at your local grocery store in the produced section already choped ip for you. If you like to add a Latin twist, add 1 tablespoon of Sofrito, Recanto and minc garlic too. Mix together and piut over fillets evenly..
  4. Last add your green beans (if using fresh beans make sure you snap the ends off) if using canned beans add last about 15 minites before the fish is finished cooking so you don't have mushy beans. Add your potatoes and cover with foil. Poke some holes on top let cook for about 45 minutes but check fish to make sure you don't need to add water. Enjoy!.

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