Recipe: Yummy Farmhouse Recipe: Fresh Spring Rolls With Mizuna

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Farmhouse Recipe: Fresh Spring Rolls With Mizuna

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We hope you got insight from reading it, now let’s go back to farmhouse recipe: fresh spring rolls with mizuna recipe. To cook farmhouse recipe: fresh spring rolls with mizuna you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:

  1. Prepare 6 of Rice paper wrappers.
  2. Provide 100 grams of Mizuna greens.
  3. Get 100 grams of Cream cheese.
  4. Prepare 6 slice of Cured ham.
  5. You need of The dipping sauce:.
  6. Get 1 of Mayonnaise.
  7. Take 1 of Fish sauce.

Instructions to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:

  1. Blanch the mizuna greens in boiling water for 30 seconds, drain and cool in cold water. Drain well, and cut into 10 cm long pieces..
  2. Soak the rice paper wrappers in lukewarm water to soften them. Put a slice of ham on each wrapper, and then the mizuna greens and cream cheese..
  3. Roll up tightly and done!.
  4. These are delicious on their own. If you're serving them as a drinking appetizer dip them in a mixture of mayonnaise and nam pla fish sauce..

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