Easiest Way to Make Appetizing Crispy yummy Taro leaves vadi

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Crispy yummy Taro leaves vadi

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We hope you got benefit from reading it, now let’s go back to crispy yummy taro leaves vadi recipe. To make crispy yummy taro leaves vadi you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Crispy yummy Taro leaves vadi:

  1. Use 8 of arbi leaves(taro root)).
  2. Prepare 1 cup of besan or gram flour.
  3. You need 2 tsp of Green chilli and garlic paste.
  4. Get 1/2 tsp of Turmeric powder.
  5. You need as needed of water.
  6. Prepare to taste of salt.
  7. Provide 1/4 cup of Imli (Tamarind)and Jaggery puree.
  8. Take 1 tsp of Coriander powder.
  9. You need as needed of oil.
  10. Take 1/2 tsp of sesame seeds.
  11. Provide 1/2 tsp of cumin seeds.
  12. You need 1/2 tsp of mustard seeds.
  13. You need 2 tsp of jeer curry leaves for aroma.

Instructions to make Crispy yummy Taro leaves vadi:

  1. Frist of all take leaves and wash property other wise in mouth that leaves irritating after eat. Then wsh little imli water.
  2. Take bowl add flour and turmeric chili paste and coriander powder salt and imli pury then little water and not so thik and not so thin batter prepare.
  3. Take leaves one by one and arrenge it up down side and keep the batter in it.
  4. And rolld it properly.
  5. Take kadhai add oil for all side spread and put that roll slowly and add all batter in bowl those is leve then add little water in bowl and keep on rolld not use much water.
  6. And keep a palte on it and steam for 10 min on low flame and cheak it then steam opposite side after is colour change and crispy then off the gas.
  7. Then it cool then cut with kinfe and take pan add oil 1spoon add jeera til curry leaves mustrud seed and add that vadi and roast it few minutes. Ready to eat.

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