Recipe: Appetizing Microwave-Prepared German Potatoes

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Microwave-Prepared German Potatoes

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We hope you got insight from reading it, now let’s go back to microwave-prepared german potatoes recipe. You can cook microwave-prepared german potatoes using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Microwave-Prepared German Potatoes:

  1. Use 3 of Potatoes.
  2. Use 1/2 of Onion.
  3. Get 3 of Bacon.
  4. You need 1/2 clove of Grated garlic.
  5. You need 1 of Salt and pepper.
  6. Get 1 tsp of Soy sauce.
  7. Take 1 tbsp of Butter (or margarine).
  8. You need 1 tbsp of Vegetable oil.
  9. Use 1 of to your preference Daikon radish sprouts.

Instructions to make Microwave-Prepared German Potatoes:

  1. Cut the potatoes with the skin still on in 7mm thick slices (for large ones, cut the slices further into halves) Onions into 5 mm thick wedges. Bacon into 1 cm wide slices..
  2. Put the potatoes in a colander and wash under running water. Drain well, place in a heatproof dish and microwave for 6 minutes (500 W). It's done when they can be pierced easily with a skewer..
  3. Heat oil and finely chopped garlic in a frying pan. When it starts to smell good, add the bacon and stir fry..
  4. Once the bacon separates, add the onions and cook for a further minute..
  5. Add the potatoes and stir fry for around 2 minutes. Add the salt, pepper, butter and the soy sauce, and cook for a further minute over high heat (to reduce the moisture)..
  6. Sprinkle on the daikon radish sprouts. It's done. *It might also be good with finely cut parsley..

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