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Before you jump to STEAMED Homemade Dhoklas recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.
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We hope you got insight from reading it, now let’s go back to steamed homemade dhoklas recipe. To cook steamed homemade dhoklas you need 26 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make STEAMED Homemade Dhoklas:
- Take 1 & 1/2 cup of Besan.
- Use 3 tbsp of Rava/suji.
- Prepare 1/2 tsp of Ginger paste.
- Prepare 2 of chopped Chillies.
- Take 1/4 tsp of turmeric.
- Take 1 tsp of sugar.
- You need Pinch of Hing.
- Prepare 1/2 tsp of salt.
- Use 1 Tbsp of lemon juice.
- Get 1 Tbsp of oil.
- You need 1 cup of water.
- Prepare 2 tbsp of water (if required).
- Use of For Tempering.
- Take 3 tsp of oil.
- Get 1/2 tsp of mustard seed.
- Use 1/2 tsp of jeera seed.
- Take 1/2 tsp of sesame (optional).
- You need 1 pinch of hing.
- Provide as needed of Few pieces of curry leaves.
- Use 2 of chopped chillies.
- You need 1/4 cup of water.
- Get 1 tsp of sugar.
- Prepare 1/4 tsp of salt.
- Provide 1 tsp of lemon juice.
- Prepare As per requirement of Few Chopped Coriander leaves.
- You need as required of Grated coconut (optional).
Instructions to make STEAMED Homemade Dhoklas:
- Sieve besan in a bowl and add suji, ginger paste, chopped chillies, turmeric, sugar, hing, salt, lemon juice, oil, water to it. Mixed & Whisk in one direction to form a batter. Add 2 tbsp water if required. Rest the batter for 20 minute.
- After 20 mins add pinch or 1/2 tsp of baking soda to batter and mixed gently the batter for 2 mins. Meanwhile boil a water in steamer pot. Then pour dhokla batter in greased container and place this container in steamer. Steam for 20 minutes. Check with toothpick the consistency of batter. If ready then cut pieces..
- Now for tempering heat 3 tsp oil in small pot and add mustard seed, jeera and a pinch of hing. When seeds began to crackle add curry leaves, chopped chillies and sautē & splitter them for few second. Then add 1/4 cup water, sugar, salt, lemon juice, few chopped Coriander leaves and bring it to boil by cooking for a minute over high flame. Tempering is ready. Pour tempering over dhoklas and toss gently until each dhoklas is coated well..
- Garnish with chopped coriander leaves and grated coconut (optional) and serve..
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