Recipe: Delicious My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™

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My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™

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We hope you got insight from reading it, now let’s go back to my sausage mushroom & new potatoes casserole πŸ’™πŸ’™ recipe. You can cook my sausage mushroom & new potatoes casserole πŸ’™πŸ’™ using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™:

  1. Prepare 12 of Browned Pork Sausages.
  2. Get 8 of small new potatoes cut in half leave the skin on.
  3. Get 1 of medium Onion diced.
  4. You need 150 g of mushrooms chopped small and thin.
  5. Take 2 of dried veg stock cubes.
  6. Get 1 of dried Beef stoc. k cube.
  7. Provide 1/2 Tsp of Black pepper.
  8. Get of Qβ‚©β‚©1 tsp Garlic granuals.
  9. You need 1 tsp of Dried Sage and Γ Γ ae.

Steps to make My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™:

  1. Add the potatoes to a Casserole oven dish..
  2. 1n a frying pan add oil to the pan heat up add diced onions and diced mushrooms fry until soft..
  3. Grill the outside of the sausages and then add to the casserole dish with the potatoes..
  4. Add the dry stock cubes and the Garlic and pepper also salt, tomato purèe then 2 pints water stir into the onions and then add all to the casserole dish add to a preheated oven on 170°C for 1 hour..
  5. Serve in a bowl.

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