How to Make Tasty Kerala Style Fish Curry using green mangoes or kodampuli

Posted on

Hello everybody, welcome to my recipe site, if you’re looking for Kerala Style Fish Curry using green mangoes or kodampuli recipe, look no further! We provide you only the best Kerala Style Fish Curry using green mangoes or kodampuli recipe here. We also have wide variety of recipes to try.

Kerala Style Fish Curry using green mangoes or kodampuli

Before you jump to Kerala Style Fish Curry using green mangoes or kodampuli recipe, you may want to read this short interesting healthy tips about The Very Best Approach to Track Your Food.

When you decide to go on a diet one of the primary things that you will learn is that it is important to record what you eat during the day. Keeping your meal record not only helps you see clearly what you are having, it helps you see what you are not eating. For example, after you keep a food record for a few days you could notice that while you eat lots of fruit, you almost never eat any vegetables. When you write every thing down you are able to see which parts of your diet must change as well as have a lot easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.

Write down exactly what time of day it is whenever you eat. This will allow you to figure out precisely what times of day you feel the most hungry, when you usually reach for snacks and then you can figure out how to deal with those times. After a short time you’ll observe that while you might be eating lunch at the same time every day, you are still hungry an hour later. You may possibly also be able to determine when you are eating in order to have something to do. This is significant because all those are moments that you can pick out other things to fill your time with than food.

What sort of spirits are you in whenever you eat? Write it down! This will show you whether you use meals to solve emotional issues. It will also identify the foods you decide on when you are in certain moods. There are many people who seek junk food when they feel angry or depressed and are quite as likely to choose healthy things when they feel happy and content. Paying attention to what you reach for if you find yourself upset can help you stock similar but better items in your house for when you need a snack—you could also start talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got benefit from reading it, now let’s go back to kerala style fish curry using green mangoes or kodampuli recipe. You can cook kerala style fish curry using green mangoes or kodampuli using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Fish Curry using green mangoes or kodampuli:

  1. Use 10 – 12     1 inchs of King Fish thick pieces of (or King Mackerel).
  2. Use 3 cups of coconut milk *.
  3. Get 1/2 tsp of chopped ginger thinly.
  4. Use 3 of green chillies small slit length-wise.
  5. Provide 1/2 tsp of turmeric powder.
  6. Prepare 2 tsp of red chilli powder (1 tsp for mild, 3 tsp for extra hot).
  7. Prepare 2 tsp of salt of (or a little more as per taste).
  8. Take 1 of 1 cup inch of mango cube raw/green pieces.
  9. You need of (or 3 small pieces of kodampuli).
  10. Provide 1 tbsp of red onions shallots finely chopped or.
  11. Get 1 tbsp of coconut oil.
  12. Provide 1 sprig of curry leaves of.

Instructions to make Kerala Style Fish Curry using green mangoes or kodampuli:

  1. Method:Take a medium size cooking pot (I use earthen pot since that's what's used traditionally in Kerala and this imparts a nice smoky flavor to the fish curry). But you could use any stainless steel or non stick pot.  Add the cleaned pieces of fish into the pot(make sure to drain any water used for cleaning). Next add the green chillies and the ginger. then add the turmeric powder, red chilli powder and salt.  Next add the cut raw mangoes (or the kodampuli that has been soaked in a tbsp of….
  2. Place the pot on the stove on medium heat for about 2-3 minutes till you see the coconut milk bubbling. Immediately put the burner on low simmer and cover the pot with a lid. Cook covered for about 20 minutes swirling the pot gently every 5 minutes or so in order to prevent the fish from sticking to the pot. Next open the lid and let the curry simmer for about 2 minutes in the open until you get the gravy to a thick consistency..
  3. Finally take one tablespoon of coconut oil in a tadka pan and heat the oil for about 30 seconds. Then add the chopped onions and saute till golden brown. Add the curry leaves with its stem.  Pour all the coconut oil and the onions and curry leaves into the fish pot. Your fish curry is ready. Enjoy with rice and pappadam..
  4. For getting coconut milk:.
  5. 2 cups of fresh grated coconut or (frozen grated coconut that has been thawed).
  6. 2 cups plus 1 cup of warm water.
  7. Take the 2 cups of fresh grated coconut (or thawed frozen grated coconut) and add to a blender along with 2 cups of warm water.  Blend for about 1-2 minutes. Then strain using a large strainer directly into the pot with the fish.  Next take the coconut from the strainer and again add to the blender with another 1 cup of warm water. Blend it again for about 1 minute and strain this milk into the pot so you will have approximately 3 cups of coconut milk..

If you find this Kerala Style Fish Curry using green mangoes or kodampuli recipe useful please share it to your good friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published.