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Before you jump to Simple Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As High-quality As They are Made Out To Be?.
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We hope you got insight from reading it, now let’s go back to simple thai chicken curry recipe. To cook simple thai chicken curry you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Simple Thai Chicken Curry:
- Prepare 500 grams of chicken breasts.
- You need 1 of Medium onion, diced.
- You need 4 tbsp of Green Thai curry paste.
- Get 250 grams of mushrooms, sliced.
- Provide 350 grams of baby marrow, sliced into wheels.
- You need 4 clove of garlic cloves, crushed.
- Prepare 1 of chicken stock.
- Take 3 tbsp of chicken spice.
- Take 1 can of coconut cream.
- You need 2 tbsp of butter.
- Get 1 packages of Pad Thai Noodles (optional).
Steps to make Simple Thai Chicken Curry:
- Cut the chicken into strips, spice with chicken spice, and set aside.
- Heat the butter, and fry the onions, garlic, until translucent.
- Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins)..
- Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food)..
- Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour.
- Remove from heat and serve on a bed of Pad Thai Noodles.
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