How to Make Appetizing Mutton paya recipe

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Mutton paya recipe

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We hope you got insight from reading it, now let’s go back to mutton paya recipe recipe. You can have mutton paya recipe using 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Mutton paya recipe:

  1. Provide 4 of goat trotter (paya).
  2. Get 3 of onions.
  3. You need 1 of tomato.
  4. Take 1 of Big cardamom.
  5. You need 5 of cloves.
  6. Take 1 of cinnamon stick.
  7. Get 3 of Bay leaves.
  8. Take 2 of Green cardamoms.
  9. Prepare 1 of black cardamom.
  10. Prepare 2 of green chillies.
  11. Prepare 3 tbsp of oil.
  12. You need 1 tsp of red chilli powder.
  13. Get 1 tsp of coriander powder.
  14. You need 1/2 tsp of turmeric powder.
  15. Provide 11/2 tsp of Ginger- garlic paste.
  16. Take to taste of Salt.
  17. Provide 1/2 tsp of Garam masala powder.
  18. Prepare 1/2 cup of Chopped coriander.

Steps to make Mutton paya recipe:

  1. Heat oil in a pressure cooker,add onion,cook it until it turns translucent. In a bowl add yoghurt,big cardamom cloves, cinnamon sticks,bay leaves, tomato, green cardamom,green chilli,red chilli powder, coriander, powder, turmeric powder ginger- garlic paste,salt, garam masala powder, cook on high flame for 2 mins..
  2. Wash and clean goat trotters,add this to the cooker and give it a nice mix,allow it to cook on high flame add 4-5 cups of water..
  3. Cover the pressure cooker and allow it to pressure cook for 45 mins or 15 whistles..
  4. Once it is cooked,adjust the seasoning,. Then heat 1 tbsp oil in a small pan fry 1 sliced onion and add this to the paya. Give baghar..
  5. Our mutton paya is ready. Garnish with some chopped coriander and chillies and little lemon juice. Serve hot with dal Puri or naan.

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