How to Cook Tasty Snails in stir fried veggie gravy

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Snails in stir fried veggie gravy

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Believe it or not, beans are truly awesome for the health of your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating them, but they’re really healthy food items. This doesn’t mean that the simple act of eating beans will neutralize the effects of other bad foods you might be eating. What we mean is that substituting in beans or edamame for the chicken on your green salad or eating a soy burger instead of a beef hamburger is a great idea. The good news is that beans taste good–good enough that you may not miss the meat.

There are tons of foods that you can eat that will be beneficial for your body. It’s true that everything brought up in this article can help your body in numerous ways. These foods are particularly great for the heart, however. Try to introduce these heart-healthy foods into your diet every day. Your heart will be so much heartier if you do!

We hope you got benefit from reading it, now let’s go back to snails in stir fried veggie gravy recipe. You can have snails in stir fried veggie gravy using 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Snails in stir fried veggie gravy:

  1. Provide of Snails.
  2. Prepare of Vegetable oil.
  3. Prepare of Fresh veggies (cabbage,carrot,green beans& pepper, spring onions.
  4. You need of Red onions, fresh pepper, fresh tomatoes.
  5. Take of Curry and ginger powders.
  6. You need cubes of Salt and seasoning.

Instructions to make Snails in stir fried veggie gravy:

  1. Wash snail and boil with onions, pepper, salt and seasoning cubes till done. Slice all vegetables, pepper et al in slim long sizes.
  2. Put vegetable oil in a pan and set on medium heat, add onions and stir, then pepper, tomatoes and stir, allow to fry well then add salt and seasoning and keep frying then add the snails, ginger powder and allow to cook for about 4minutes afterwards add the veggies and curry powder and stir continuously for about 4minutes, and turn of heat! Oh yum..

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