Easiest Way to Make Appetizing Thai Panang Chicken Curry

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Thai Panang Chicken Curry

Before you jump to Thai Panang Chicken Curry recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.

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What type of spirits are you in whenever you eat? Write it down! This really helps to show you whether or not you use food as a response to emotional issues. It also makes it possible to see plainly which foods you tend to choose if you are in certain moods. There are many people who seek junk food when they feel angry or depressed and are quite as likely to select healthy things when they feel happy and content. Not only will this let you notice when you reach for precise foods based on your mood, it will help you find ways to keep healthier (but similar) selections on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got benefit from reading it, now let’s go back to thai panang chicken curry recipe. You can have thai panang chicken curry using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Thai Panang Chicken Curry:

  1. Provide of Thai Panang Curry Paste -.
  2. Use 1 of small onion, chopped.
  3. Take 5-6 of garlic cloves.
  4. Get 1 of " galangal / ginger, sliced.
  5. Take 8-10 of dry red chilies, soaked in water for 10-15 minutes.
  6. Use 1/4 cup of coriander roots, chopped.
  7. Provide 1/2 tsp. of lime zest.
  8. Get 1 of lemongrass (bottom part), sliced.
  9. You need 4-5 of kaffir lime leaves.
  10. Provide 1/2 tsp. of shrimp paste (opt).
  11. Prepare 2 tbsp. of fried peanuts, powdered.
  12. Provide 1 tsp. of roasted coriander powder.
  13. Prepare 1 tsp. of roasted cumin powder.
  14. You need 1/2 tsp. of pepper powder.
  15. Prepare 2 tbsp. of tomato ketchup.
  16. You need 1 tsp. of tamarind paste.
  17. Provide to taste of salt.
  18. Prepare of Thai Panang Curry with Chicken.
  19. Provide 500 gms of chicken with bones, curry cut.
  20. Use 2-3 tbsp. of oil.
  21. Use 3/4 cup of panang paste.
  22. Take 1/2 cup of water.
  23. Use 1 cup of coconut milk.
  24. Take 5-6 of kaffir lime leaves.
  25. Prepare 2-3 of green chilies.
  26. Get to taste of salt.

Steps to make Thai Panang Chicken Curry:

  1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later..
  2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes..
  3. Add the chicken and mix well. Cover and cook for 2-3 minutes..
  4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves..
  5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender..
  6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes..
  7. Serve with plain steamed rice..

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