Recipe: Delicious Mutton leg piece pulao

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Mutton leg piece pulao

Before you jump to Mutton leg piece pulao recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already know how crucial it is to have a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already are aware that regular exercise and a healthy lifestyle are imperative in terms of the general health of your heart. Did you know, however, that some specific foods are great for making your heart be healthier? If you are interested to know which foods you should be eating to improve your heart health, continue reading.

Can you remember when your mother and father would tell you an apple a day keeps the doctor away? The truth is that apples contain many minerals and elements that keep your heart healthy. Apples are known to be rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t accumulate or cause blockages. The truth is that eating a single Red Delicious apple daily can trigger as much as an eight percent decrease in your bad cholesterol levels. This is a fantastic number for somebody who wants his or her heart to be healthier.

There are lots of foods that you can consume that are good for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. These foods are particularly good for the heart, though. Try to start eating these hearty foods on a regular basis. Your heart will be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to mutton leg piece pulao recipe. To cook mutton leg piece pulao you only need 26 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mutton leg piece pulao:

  1. Provide 1 of mutton leg piece.
  2. Take 7-8 of Button chili.
  3. Use 4-5 tbsp of sabot dhanya.
  4. Take 4-5 tbsp of sonf.
  5. Provide 4-5 tbsp of white zeera.
  6. Provide 7-8 of sabot kali mirch.
  7. Get 7-8 of sabot long.
  8. Use 2 of bari elaechi.
  9. Use 1 of barra tukra darchini.
  10. Provide 2 of tazpat.
  11. You need 1 of pothi garlic.
  12. You need 1 inch of ginger ka tukra.
  13. Get 1 of onion medeum.
  14. Prepare to taste of Salt.
  15. Get of Rice ka leya.
  16. Take 1 1/2 kg of Rice basmati.
  17. You need 1 of onion slice.
  18. Take 2 tbsp of sabot garam masala mix.
  19. Get 1 of _1/2 cup Ghee.
  20. You need 1 of tesp black zeera.
  21. Take 1 of tesp pissaJayfal javetry.
  22. Take 2-3 of tazpat.
  23. Take 1 cup of dahi.
  24. Provide 2/3 tbsp of ginger garlic paste.
  25. Provide 1 tsp of yellow food colour.
  26. Provide 2 of caps kewra.

Instructions to make Mutton leg piece pulao:

  1. Sub se pehle mutton ko achi terha wash kar ka ek barey pan mein daal kar itna water dalain ka ghost gul bhi jayea or yukhni bhi bach jayea.
  2. Ab is mein sara masala zeera sabot garam masala button chili sabot dhanya sonf ginger garlic ko kuchal kar onion ke 4 slice salt daal kar itna cook karain ka ghost full gul jayea.
  3. .
  4. Ab dosra bara pan mein ghee daal kar onion slice zeera sabot garam masala daal kar fry kar ka ginger garlic paste daal kar bhoon kar dahi daal bhoon kar mutton daal kar bhoon lain or is mein yukhni daal kar boil Ana dain.
  5. .
  6. Rice ko 1 ya 1/2 hour begho dainร .
  7. Jab yukhni mein boil ajayea to rice daal dain tyari par uper sa kewra mein food colour mix kar ka rice par daal kar javetry jayfal powder dal kar dum laga dain.
  8. Tyari par dish out kar lain ya polao barri dish mein nikal kar serve kia jata ha or ager tomato harri mirch hara dhanya garlic kutti mirch ki blend ki hoye chutney ho to sath maza data ha.

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