Recipe: Yummy Creamed Corn Hot Pot

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Creamed Corn Hot Pot

Before you jump to Creamed Corn Hot Pot recipe, you may want to read this short interesting healthy tips about Learn The Truth Regarding Superfoods.

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We hope you got benefit from reading it, now let’s go back to creamed corn hot pot recipe. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Creamed Corn Hot Pot:

  1. Get 150 of to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces).
  2. Take 2 tsp of ●Sake.
  3. You need 2 tsp of ● Katakuriko.
  4. Take 3 slice of Bacon (cut into 1 cm pieces).
  5. Provide 150 grams of Cabbage (cut into 5 cm easy to eat pieces).
  6. You need 100 grams of Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces).
  7. Prepare 1/3 of Cauliflower or broccoli (optional – cut into easy to eat pieces).
  8. Use 1/2 bag of King oyster mushrooms (sliced into easy to eat size).
  9. You need 5 of cm Carrots (sliced into 3 mm pieces or half moons).
  10. You need 400 ml of ☆Milk (skim milk).
  11. Prepare 2 tsp of ☆Consomme Soup stock granules or Chinest soup stock granules.
  12. Get 2 tbsp of ☆Sake.
  13. You need 1 can of ☆Canned creamed corn (or puree a can of whole corn in a blender).
  14. Prepare 1 tbsp of ◎White miso (optional).
  15. Prepare 20 grams of ◎Cream cheese (optional).
  16. Provide 1 of Egg (optional).
  17. You need 1 of if using udon, 1 1/2 bags Udon noodles or pasta (optional).
  18. You need 1 of Black pepper and salt (optional).

Steps to make Creamed Corn Hot Pot:

  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko..
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional..
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender..
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot..
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust..
  6. And also tried it with a little curry powder in the soup..

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