How to Cook Tasty Southwest-style chicken soup

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Southwest-style chicken soup

Before you jump to Southwest-style chicken soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got insight from reading it, now let’s go back to southwest-style chicken soup recipe. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Southwest-style chicken soup:

  1. You need 2 of chicken breast halves, boneless and skinless.
  2. Take 1 tbsp of dried oregano.
  3. Take 1 of large sweet onion, chopped.
  4. Prepare 5 cloves of garlic, finely chopped.
  5. Take 1 tbsp of chili powder.
  6. Get 2 tsp of ground cumin.
  7. You need 1 tsp of smoked paprika.
  8. Prepare 1/4 tsp of cayenne powder.
  9. Prepare 1/4 tsp of chipotle powder.
  10. Get 1-28 oz of can diced tomatoes, including juice.
  11. You need 4 cups of chicken broth.
  12. You need 1-14 oz of can black beans, drained and rinsed.
  13. Take 1 cup of sweet corn kernels.
  14. Provide of Garnishes.
  15. You need of Cilantro, chopped.
  16. Prepare of Jalapeno pepper, chopped.
  17. Provide of Avocado, sliced.
  18. Get of Sour cream or Greek yogurt.
  19. Prepare of Lime wedges.
  20. Prepare of Tortillas, crisped.
  21. Use of Cheddar cheese, grated.

Instructions to make Southwest-style chicken soup:

  1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil..
  2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes..
  3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes..
  4. Sprinkle on the spices. Toss to coat, then fry 2 minutes..
  5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes..
  6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side..

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