Finding Healthy Fast Food, Stuffed Red Peppers with Quinoa

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date: 2020-08-11T13:34:25.006Z
image: https://img-global.cpcdn.com/recipes/51634413/751x532cq70/stuffed-red-peppers-with-quinoa-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/51634413/751x532cq70/stuffed-red-peppers-with-quinoa-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/51634413/751x532cq70/stuffed-red-peppers-with-quinoa-recipe-main-photo.jpg
author: Gussie Graves
ratingvalue: 3.6
reviewcount: 8
recipeingredient:
– “5 red peppers” – “2 lb ground chicken browned in a little olive oil” – “1 cup quinoa” – “2 tbsp olive oil” – “1 cup onion” – “1 cup celery” – “1 cup zucchini” – “1 bunch fresh spinach” – “1 can Italian diced tomatoes” – “1/2 cup parmesan cheese”
recipeinstructions:
– “Preheat oven to 350°” – “Cook quinoa according to directions and set aside.” – “Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish.” – “Saute all vegetables, except spinach, in olive oil until softened.” – “Add spinach to wilt. Then add can of tomatoes.” – “Combine all ingredients and place in peppers.” – “Cover with foil and cook 45 minutes to 1 hour, until bubbly.” – “An option would be to sprinkle with parmesan cheese at the end!”
categories:
– Recipe
tags:
– stuffed – red – peppers
katakunci: stuffed red peppers
nutrition: 147 calories
recipecuisine: American
preptime: “PT19M”
cooktime: “PT51M”
recipeyield: “3”
recipecategory: Dessert



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Before you jump to Stuffed Red Peppers with Quinoa recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very good information. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Once in a while you only want to pay a visit to the drive through when you are on your way home and complete the day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully while you are at a fast food spot.

Aim for the side dishes. It wasn’t that long ago that all you could get at the fast food diner was French Fries. Now most of the fast food selections have been widened a great deal. There are lots of salads available today. You might get chili. You might get baked potatoes. Fruit is normally offered. There are many healthful options that do not include putting something deep fried into your body. When you get your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and escape dedication.

Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Often what you need most is just to have somebody else do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to stuffed red peppers with quinoa recipe. You can have stuffed red peppers with quinoa using 10 ingredients and 8 steps. Here is how you achieve it.

##### The ingredients needed to prepare Stuffed Red Peppers with Quinoa:

1. You need 5 red peppers 1. Get 2 lb ground chicken browned in a little olive oil 1. Use 1 cup quinoa 1. Provide 2 tbsp olive oil 1. Use 1 cup onion 1. Get 1 cup celery 1. You need 1 cup zucchini 1. Provide 1 bunch fresh spinach 1. You need 1 can Italian diced tomatoes 1. You need 1/2 cup parmesan cheese

##### Instructions to make Stuffed Red Peppers with Quinoa:

1. Preheat oven to 350° 1. Cook quinoa according to directions and set aside. 1. Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish. 1. Saute all vegetables, except spinach, in olive oil until softened. 1. Add spinach to wilt. Then add can of tomatoes. 1. Combine all ingredients and place in peppers. 1. Cover with foil and cook 45 minutes to 1 hour, until bubbly. 1. An option would be to sprinkle with parmesan cheese at the end!

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