How to Make Appetizing Ragu (meat sauce)

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Ragu (meat sauce)

Before you jump to Ragu (meat sauce) recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

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We hope you got insight from reading it, now let’s go back to ragu (meat sauce) recipe. To make ragu (meat sauce) you only need 19 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Ragu (meat sauce):

  1. Use 500 g of Minced beef.
  2. Get of sausages (optional).
  3. Provide 1 can of plum tomatoes.
  4. Get 1/2 can of water.
  5. You need 1 of large carrot.
  6. Provide of Sun dried tomatoes (optional).
  7. Use 1 stick of celery (optional).
  8. Use 1 of medium onion.
  9. Prepare cube of Stock.
  10. Get of Star anise.
  11. You need 1 teaspoon of cumin.
  12. You need 1 splash of red wine.
  13. Take 2 tablespoons of tomato purée.
  14. Get 2 tablespoons of tomato ketchup.
  15. Take 2 tablespoons of garlic purée.
  16. Provide 1/2 tablespoon of gravy granules.
  17. Provide 1 1/2 teaspoon of sherry vinager (optional).
  18. Take of salt & pepper.
  19. Provide 2 teaspoon of Cheyenne pepper (optional).

Steps to make Ragu (meat sauce):

  1. Empty the can of plum tomatoes into a large sauce pan with half a can of water and a stock cube on a medium to low heat. Add a star anise and cumin..
  2. Dice the carrots, celery (optional) and sun dried tomatoes (optional) and add to the sauce pan..
  3. Brown the mince beef and add it to the sauce pan. Do allow enough space in the pan to allow the liquids to boil off to really brown the mince..
  4. You can also fry up some sausages (optional), cut them up and add them to the sauce..
  5. Dice and fry the onions in the same pan until translucent..
  6. Deglaze the pan with some red wine and add that to the sauce. This ensure all the goodness that was stuck to the pan is transferred to the sauce..
  7. Add the tomato purée, garlic purée, tomato ketchup. Mix everything in and simmer for at least 30 minutes..
  8. To thicken I use gravy granules, but cornstarch mixed in water will also work or any other thickening agent..
  9. Add the sherry vinegar (optional) as a final touch. You can add salt and pepper to taste, but what I like best is to add Cheyenne pepper which gives it a warming kick..
  10. Boil up your favourite pasta, add the ragu sauce and enjoy. I prefer fusilli because it really holds the meat sauce..

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