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Before you jump to Spicy Kabocha Squash Soup recipe, you may want to read this short interesting healthy tips about Find out The Truth On Superfoods.
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We hope you got insight from reading it, now let’s go back to spicy kabocha squash soup recipe. To make spicy kabocha squash soup you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Kabocha Squash Soup:
- Prepare 1/2 of Kabocha squash.
- You need 3 slice of Bacon.
- Take 1/2 of to 1 tablespoon Butter.
- Get 1 of Onion or shallot.
- Prepare 200 ml of Water.
- Get 250 ml of Low-fat heavy cream.
- Take 100 ml of Milk.
- You need 1 of to 2 teaspoons Garam masala, curry powder.
- Prepare 1 tbsp of Grated ginger.
- Get 1/2 tsp of Nutmeg.
- You need 1 dash of Cinnamon.
- Use 1 of add after tasting Salt.
- You need 1 dash of Paprika powder to finish.
Steps to make Spicy Kabocha Squash Soup:
- Melt the butter in a pot and sauté the chopped shallots. Add the bacon and continue sautéing..
- Microwave the kabocha squash for about 8 minutes, remove the peel and seeds, and cut into bite sized pieces. Sauté the ginger and kabocha squash, add enough water to cover, and simmer..
- When the kabocha squash is tender, cool it down a bit. Puree in a blender or pass through a chinois or sieve. Return the puree to the pan, add the cream and milk and heat through..
- Add the garam masala, nutmeg and cinnamon, and season with salt. Ladle into soup bowls, sprinkle with some paprika on top, and serve..
- Instead of adding the bacon in Step 1, you can fry it until crispy and scatter it on top to serve..
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