Easiest Way to Cook Appetizing breaded and fried cactus

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breaded and fried cactus

Before you jump to breaded and fried cactus recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to breaded and fried cactus recipe. To make breaded and fried cactus you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make breaded and fried cactus:

  1. Provide 2 large of cactus leaves about half pound.
  2. You need 1/2 cup of yellow cornmeal.
  3. Use 1/2 cup of sr flour.
  4. You need 1/2 cup of sunflower oil to fry in.
  5. Get 1 tsp of salt.
  6. Provide 1 tsp of granulated garlic powder.
  7. Prepare 1 tsp of ground black pepper.

Steps to make breaded and fried cactus:

  1. Rinse the leaves off.
  2. Take a very sharp knife you have to remove the thorns the thorns are on raised parts of the cactus leaves so its not hard lay your knife on side to cut away shave the high part with thorn off I dont buy cactus already cleaned and chopped I want to know those thorns are gone for my self and loved ones to eat.
  3. Clean both sides and edges also cut the thick end off after its cleaned since I am breading it I score it lightly so the sap can be released.
  4. Then I cut it into bite sized pieces put into a bag add the other ingredients let it sit for a couple of hours room temperature.
  5. Get oil hot ,fry, set onto paper towels to soak up excess oil enjoy.

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