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Before you jump to Soy Milk Soup with Kabocha Squash and Corn recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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We hope you got benefit from reading it, now let’s go back to soy milk soup with kabocha squash and corn recipe. You can have soy milk soup with kabocha squash and corn using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Soy Milk Soup with Kabocha Squash and Corn:
- Take 200 grams of Kabocha squash (roughly peeled).
- Prepare 1 can of Creamed corn.
- Prepare 1 of same volume as corn Mix of milk and soy milk.
- Use 1 of Chicken stock cube.
- Prepare 200 ml of Water.
- Use 1 of Parsley, to garnish.
Steps to make Soy Milk Soup with Kabocha Squash and Corn:
- Roughly peel the kabocha squash and cut into about 3 cm pieces..
- Put the kabocha squash in a pot, add the water and stock cube and boil until soft..
- Put the the kabocha and cooking liquid in a food processor or blender, add the creamed corn and purée until smooth..
- Return the purée to the pot, and add the mixture of milk and soy milk. Cook over medium heat for about 15 minutes, stirring occasionally. Do not bring to a boil..
- This is the creamed corn I used in this recipe..
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