Recipe: Delicious Traditional Mango Curry in Coconut Milk

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Traditional Mango Curry in Coconut Milk

Before you jump to Traditional Mango Curry in Coconut Milk recipe, you may want to read this short interesting healthy tips about Find out The Reality On Superfoods.

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We hope you got benefit from reading it, now let’s go back to traditional mango curry in coconut milk recipe. To make traditional mango curry in coconut milk you need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Traditional Mango Curry in Coconut Milk:

  1. Provide 3 tbsps of Pickled mango (already sliced into small pieces).
  2. Take 1 of chilly Red cut into pieces.
  3. Use 1 of Onion shallots cut into small pieces or.
  4. Use 1 tsp of Ginger chopped.
  5. Get 1 tsp of Garlic chopped.
  6. Prepare 2 of Green chillies slit.
  7. Provide 2 tsps of Coriander powder.
  8. You need 1 tsp of chilly Red powder.
  9. Provide 1/2 tsp of Turmeric powder.
  10. Take 2 cups of Coconut milk Canned.
  11. Prepare of Curry leaves.
  12. Take of Salt as needed.
  13. Use of Coconut oil.
  14. Prepare of Mustard seeds.
  15. Use 1/2 cup of Water.

Instructions to make Traditional Mango Curry in Coconut Milk:

  1. Heat oil in a pan, add mustard seeds and red chilly cut into small pieces.
  2. Add onion (or shallots) and saute till light brown in colour..
  3. Add chopped ginger and garlic followed by the slit green chillies, saute till raw smell disappears.
  4. Add masala powders and curry leaves.
  5. Pour 1/2 cup water and wait for it to boil.
  6. Add canned coconut milk and salt and reduce the flame to simmer.
  7. Now add the already pickled mango into the curry, switch off the flame.
  8. Serve hot or cold with rice.

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