Easiest Way to Cook Delicious Uji-Kintoki Inspired No-Bake Cheese Cake with Condensed Milk and Adzuki

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Uji-Kintoki Inspired No-Bake Cheese Cake with Condensed Milk and Adzuki

Before you jump to Uji-Kintoki Inspired No-Bake Cheese Cake with Condensed Milk and Adzuki recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know how important it is to have a fit and healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and exercise regularly. Do you know, however, that there are several foods that can help your heart be healthy? In this article, you will discover which foods are beneficial for your heart.

Beans–would you believe it?–are really good for your heart. The after effects of eating beans may not be so pleasant to smell, but they’re terrific for the inside of your body. It doesn’t mean, though, that just eating beans will undo the bad effects of eating junk foods or make your heart better by magic. What is true, however, is that having green beans on your green salad in place of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. Fortunately, beans have a very good taste and you never know, you may prefer them to your beef and chicken.

There are plenty of foods that you can eat that are good for your body. It’s true that everything discussed in this article can help your body in a variety of ways. These foods are particularly great for the heart, though. Try to introduce these foods into your diet on a regular basis. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to uji-kintoki inspired no-bake cheese cake with condensed milk and adzuki recipe. You can cook uji-kintoki inspired no-bake cheese cake with condensed milk and adzuki using 16 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Uji-Kintoki Inspired No-Bake Cheese Cake with Condensed Milk and Adzuki:

  1. Get of [No-Bake Cheese Cake].
  2. Take 200 grams of Cream cheese.
  3. Take 60 grams of Condensed milk.
  4. You need 2 tsp of Lemon juice.
  5. Get 100 ml of Heavy cream.
  6. Take 100 grams of Sweet Adzuki Bean Paste (chunky or smooth paste).
  7. Use of Matcha sponge cake: 1 plastic container's worth (mine was slightly bigger than 15 cm).
  8. Take 1 large of Egg.
  9. You need 3 tbsp of Sugar.
  10. Provide 3 tbsp of Cake flour.
  11. Use 1 tsp of Matcha.
  12. Provide 2 tsp of Milk.
  13. You need 2 tsp of Vegetable oil.
  14. Use of [Topping].
  15. Get 1 of Matcha.
  16. You need 1 dash of Kuromitsu (optional).

Steps to make Uji-Kintoki Inspired No-Bake Cheese Cake with Condensed Milk and Adzuki:

  1. [Matcha Sponge Cake] Line the bottom of a plastic container with cling film. You will cut the sponge cake later to fit into a cake pan, so you don't need to be precise about the size of the plastic container!.
  2. Combine the cake flour and matcha. Put the sugar and egg in a bowl, and beat together. Whip in a double boiler. When it's warm to the touch, remove from the double boiler..
  3. Keep whipping until it turns white and thick (until it drips like a ribbon when you lift the whisk). When the batter gets cold, put it back in a double boiler..
  4. Add the milk, and whip until it turns glossy. Sift in the dry ingredients, and fold in gently from the bottom using a rubber spatula..
  5. Finally, add the vegetable oil and lightly mix it in. Pour the batter into the plastic container, and microwave for 1 minute at 600 W. If it's uncooked in the middle, microwave for a further 20 seconds..
  6. Tightly cover the sponge cake with cling film while it's hot, and cover with a lid to cool. (By doing so, it will make the cake nice and moist.).
  7. Thinly slice the sponge cake, and cut it out into a circle using a cake pan. Or cut the sponge cake into pieces, and arrange them in the cake pan like a jigsaw puzzle..
  8. [No-Bake Cheese Cake] Bring the cream cheese to room temperature. Add the condensed milk, and mix really well. Add the lemon juice, and mix until smooth..
  9. Put the sweet azuki paste in a different bowl, add a little less than half of the cream cheese from Step 8, and mix evenly..
  10. Whip the heavy cream until stiff peaks form. You can whip the heavy cream very quickly if you use a secret trick from! https://cookpad.com/us/recipes/144337-5-second-whipped-cream.
  11. Add the heavy cream into the cheese cream from Step 8, and lightly mix together..
  12. Combine the cheese cream and adzuki cream, and lightly mix together with the rubber spatula. It also looks good if you mix them together, not completely, to make a marble pattern..
  13. Pour the batter into the cake pan, tap on a work surface a few times, and chill it overnight to let it set really well. (Since there is no gelatin in the cheese cake, it will take more than half a day to set.).
  14. Cover the side of the cake pan with a warm towel to remove the cake. Sprinkle matcha with a tea strainer right before you eat, serve with kuromitsu to taste, and enjoy..
  15. It's tastier if you leave it for a whole day! The texture and taste will be even richer on the 2nd day. The sponge cake is so moist and you won't believe that it was made in the microwave!.
  16. It's also delicious if you put store-bought matcha cookies at the bottom instead of the sponge cake. Try with 60 g of finely crushed cookies and 30 g of melted butter..

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