Recipe: Perfect Semo masa

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Semo masa

Before you jump to Semo masa recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that the body calls for a healthy heart. Think about it: if your heart is not healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and get regular exercise. Did you know, however, that several specific foods are good for making your heart feel better? Keep reading to discover which foods are great for your heart.

Be aware that blueberries are terrific for your heart. Here’s an interesting fact: Blueberries are high in antioxidants, in particular pterostilbene. Pterostilbene acts so much like the resveratrol in grapes. This partcular antioxidant may be able to help your body improve its ability to break down the fat and cholesterol you take in. The easier it is for your body to break down fat and cholesterol, the less likely it is for those things to clog your arteries and cause heart problems. What that means is that it helps keep your heart healthy.

There are many foods that you can eat that will be great for your body. It’s true that every food discussed in this article can help your body in a variety of ways. They are essentially beneficial for the heart, however. Start consuming these hearty foods every day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to semo masa recipe. To make semo masa you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Semo masa:

  1. You need 2 cups of semovita.
  2. Prepare 1/2 cup of flour.
  3. Get 1 of tspn of salt.
  4. Get 1 of tspn of active yeast.
  5. You need 1/2 of tspn of baking powder.
  6. Prepare 2 of tblspn of sugar.
  7. Get of Water.
  8. Get of Oil.

Steps to make Semo masa:

  1. Put all your ingredients in a clean bowl the add water and mix it.
  2. Cover and let to raise for 1 hour then bring it out when you see bubbles it has raise.
  3. Put you masa pan on fire add oil in each hole when is hot you add your batter and leave it to do then turn to the other side if is brown is done.
  4. You can enjoy your masa with any soup or pepper soup i eat mine with vegetable soup.

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