Easiest Way to Prepare Tasty Achari Tel Ilish (Bengali Fish Curry)

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Achari Tel Ilish (Bengali Fish Curry)

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We hope you got benefit from reading it, now let’s go back to achari tel ilish (bengali fish curry) recipe. To make achari tel ilish (bengali fish curry) you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Achari Tel Ilish (Bengali Fish Curry):

  1. You need 2 pieces of Hilsa fish, cleaned.
  2. Use 2 tbsp of mustard oil.
  3. Get 1/2 tsp of nigella seeds (kalonji).
  4. Take to taste of salt.
  5. Take 1/2 tsp of turmeric powder.
  6. Prepare 1 tsp. of red chilli powder.
  7. You need 2-3 of green chilies, slit.
  8. Provide 1-2 tsp of any pickle (I used mango pickle).
  9. Use 1 tsp of coriander leaves, chopped.

Steps to make Achari Tel Ilish (Bengali Fish Curry):

  1. Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside..
  2. Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes..
  3. Heat oil & fry the fish pieces slightly on both sides. Drain & keep aside..
  4. Temper the same oil with nigella seeds & green chilies. Saute for a few seconds..
  5. Add the paste and saute for a few seconds..
  6. Then add salt, pickle, 1/2 cup water and the fried fish. Bring it to a boil. Simmer on a medium flame for 2 minutes..
  7. Garnish with coriander leaves and serve with plain steamed rice..

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