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Before you jump to Creamy Tomato Soup recipe, you may want to read this short interesting healthy tips about Find out The Facts On Superfoods.
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Superfoods are positively worth eating as they offer you a lot of vitamins and minerals and health boosting vitamins that you may otherwise not take in through your normal diet.
We hope you got benefit from reading it, now let’s go back to creamy tomato soup recipe. To make creamy tomato soup you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Creamy Tomato Soup:
- Use 3 clove of fresh garlic, minced.
- Prepare 1 medium of yellow onion, medium diced.
- You need 2 medium of yams, peeled/medium diced.
- Provide 4 tbsp of fresh basil, chopped.
- Provide 1 1/3 pints of half and half cream.
- You need 1 1/2 cup of milk.
- Get 1 of salt and pepper to taste.
- Use 1 can of plum tomatoes (28 oz).
Steps to make Creamy Tomato Soup:
- Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper..
- When soft, add diced yams, stir and let cook down while opening canned tomatoes..
- Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft..
- Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth..
- Return soup to low heat and season once more, thinning out with the milk to reach desired consistency..
- Serve with crusty bread, and garnish with more fresh basil. Enjoy!!.
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