Recipe: Perfect Creamy Chicken and Artichoke casserole

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Creamy Chicken and Artichoke casserole

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We hope you got benefit from reading it, now let’s go back to creamy chicken and artichoke casserole recipe. To make creamy chicken and artichoke casserole you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Chicken and Artichoke casserole:

  1. Prepare of Preparation.
  2. Get 200 grams of Spiral pasta.
  3. Prepare 120 grams of Skinless boneless chicken breast cubed.
  4. Provide 200 grams of Frozen artichoke hearts.
  5. Provide 1 medium of Onion diced.
  6. Prepare 1 of Packet Sazon goya achiote seasoning.
  7. Use 1 of Packet Knorr bechemel mix.
  8. You need 1 liter of Water.

Steps to make Creamy Chicken and Artichoke casserole:

  1. Pre cook pasta.
  2. Preheat oven to 200c degrees.
  3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan.
  4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping..
  5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes..

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