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We hope you got benefit from reading it, now let’s go back to creamy chicken and artichoke casserole recipe. To make creamy chicken and artichoke casserole you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy Chicken and Artichoke casserole:
- Prepare of Preparation.
- Get 200 grams of Spiral pasta.
- Prepare 120 grams of Skinless boneless chicken breast cubed.
- Provide 200 grams of Frozen artichoke hearts.
- Provide 1 medium of Onion diced.
- Prepare 1 of Packet Sazon goya achiote seasoning.
- Use 1 of Packet Knorr bechemel mix.
- You need 1 liter of Water.
Steps to make Creamy Chicken and Artichoke casserole:
- Pre cook pasta.
- Preheat oven to 200c degrees.
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan.
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping..
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes..
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