Recipe: Appetizing Kimchi Hot Pot For Kimchi Lovers

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Kimchi Hot Pot For Kimchi Lovers

Before you jump to Kimchi Hot Pot For Kimchi Lovers recipe, you may want to read this short interesting healthy tips about Tracking Your Food: The proper way to Do It.

When you start a diet one of the most often heard pieces of advice is to keep a food log in which you write down every thing you eat during the day. Keeping your meal record not only helps you see clearly what you are eating, it helps you see what you are not eating. For example, once you keep a food log for a few days you could notice that even if you eat lots of fruit, you almost never eat any vegetables. When you write every little thing down you are able to see which parts of your diet must change as well as have an easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.

Be as precise as you can whenever you write down what you consume. You should do more than simply write down “salad” into your food journal. Write down all of the ingredients in the salad as well as the type of dressing you used. You also need to include the quantities of the foods you consume. “Cereal” will not be sufficient however “one cup Fiber One cereal” is acceptable. It is important to understand that the bigger your servings, the more calories you will be eating so you need to know just how much of every thing you actually eat so that you can figure out how many calories you will need to work off.

What sort of feelings are you in while you eat? Write it down! This helps to show you whether or not you turn to food as a response to emotional issues. It also makes it possible to see clearly which foods you have a tendency to choose if you are in certain moods. There a wide range of people who look for junk food when they feel angry or depressed and are equally likely to select healthy things when they feel happy and content. Not only will this allow you to notice when you reach for precise foods based on your mood, it will help you find ways to keep healthier (but similar) options on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got benefit from reading it, now let’s go back to kimchi hot pot for kimchi lovers recipe. To make kimchi hot pot for kimchi lovers you only need 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Kimchi Hot Pot For Kimchi Lovers:

  1. Provide 150 of to 200 grams Thinly sliced pork belly.
  2. Get 200 of to 250 grams Napa cabbage kimchi.
  3. Use 1/3 bag of Bean sprouts (thin ones if possible).
  4. Provide 1/2 stalk of Japanese leek.
  5. Get 2 clove of Garlic.
  6. Get 2 of cm Ginger.
  7. Provide 1 bag of Enoki mushrooms – small (100 g).
  8. Take 1 of pack Half tofu (180 – 200 g).
  9. Take 1 of pack Raw oysters (for cooking).
  10. Use 1 dash of Canned crabmeat, thin crab legs, crab shumai dumplings, etc..
  11. Take 50 grams of Tteok (Korean rice cake).
  12. Get 50 grams of Kuzukiri – kuzu or kudzu noodles (dried).
  13. Prepare 1/2 bunch of Chinese chives.
  14. Get 900 ml of ■ Water.
  15. Get 1/2 tsp of ■ Chinese soup stock.
  16. Provide 1/2 tbsp of ■Sake.
  17. Use 1/2 tbsp of ■Soy sauce.
  18. Take 1 tsp of ■Oyster sauce.
  19. Prepare 1 of Sesame oil (for stir frying).

Instructions to make Kimchi Hot Pot For Kimchi Lovers:

  1. Cut the Chinese chives into 6 cm long pieces..
  2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time)..
  3. Bring some water to a boil to rehydrate the kuzu noodles..
  4. Peel the garlic and ginger, and chop both up roughly..
  5. Cut the pork belly into 5cm pieces..
  6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart..
  7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water..
  8. Wash the oysters gently in ice water..
  9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms..
  10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is..
  11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat..
  12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything..
  13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot..
  14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!.
  15. I use this kimchi! I think this is sold nationwide. (It contains 400g.).
  16. For an easy to make kimchi hotpot for one, see..

If you find this Kimchi Hot Pot For Kimchi Lovers recipe helpful please share it to your friends or family, thank you and good luck.

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