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We hope you got benefit from reading it, now let’s go back to palak muthiya in lauki curry recipe. You can cook palak muthiya in lauki curry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Palak muthiya in lauki curry:
- Use 1 bunch of spinach.
- Provide 2 tsp of green chilli ginger garlic paste.
- Prepare 1 tsp of turmeric powder.
- You need 2 tsp of red chilli powder.
- Take 2 tsp of coriander powder.
- Prepare 2 tbsp of gram flour.
- Provide 250 gms of bottle guard.
- Use 1 tsp of cumin seeds.
- You need 1 tsp of mustard seeds.
- You need 2 tbsp of oil.
- Use 250 ml of water.
- Prepare to taste of salt.
Steps to make Palak muthiya in lauki curry:
- Peel and Chop bottle guard into fine pieces.
- Heat 1 tbsp oil in a wok..add 1 tsp each cumin and mustard seeds. Wait till they crackle and add chopped lauki into it.wait till they are cooked tender…
- Take washed and chopped spinach leaves in a bowl.
- Add gram flour,1/2 tsp turmeric powder,1 tsp red chilli powder,1 tsp coriander powder,1 tsp green chilli ginger garlic paste,required salt,1 tsp oil into it.mix well and knead it into soft dough.
- Once lauki is cooked in the wok,add 1/2 tsp turmeric powder,1 tsp red chilli powder,1 TSP coriander powder,1 TSP green chilli ginger garlic paste,salt and saute well..
- Add water and wait for boiling..
- Drop small dumplings of palak mixture in the boiling lauki gravy and boil it for 10-15 min..
- Once the balls are cooked,ready to serve curry..
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