How to Prepare Yummy Tomato soup

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Tomato soup

Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

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Your immune system will even benefit from the components of superfoods. Your immune system is significant in keeping you fit and garlic is an case in point of a superfood which will help. Your blood cholesterol count may also be lowered through garlic. If you’ve a easily upset stomach then it is best to not consume garlic as it could irritate the lining. Folks sometimes find it a strain to take in the amount of water suggested for your general well being, and if that’s the case in your case, then green tea may very well be something to consider. If you think about the extent of antioxidants it has and the fact it also has polyphenols, then green tea actually is worth drinking. One additional area where green tea seems to possess a benefit is in helping to stop the development of tumors.

It now appears to be a great time to start ingesting some superfoods to have the healthy benefits of all of the minerals, vitamins and other necessary nutrients they contain.

We hope you got insight from reading it, now let’s go back to tomato soup recipe. To make tomato soup you only need 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Tomato soup:

  1. You need 1 tsp of butter.
  2. Get 1/2 of onion, finely chopped.
  3. Provide 2 clove of garlic.
  4. Provide 1/2 tsp of salt.
  5. Get 1 cup of water.
  6. Prepare 1 tsp of sugar.
  7. Get 1/2 tsp of pepper, crushed.
  8. Take 3 of tomatoes.
  9. Use 1 of bay leaf / tej patta.
  10. You need as required of Fresh cream for garnishing.
  11. Take As needed- of Some toasted bread for garnish.

Steps to make Tomato soup:

  1. Firstly, in a kadai heat 1 tsp butter and saute ½ onion, 2 clove garlic and 1 bay leaf..
  2. Add 3 tomato, and ½ tsp salt.
  3. Saute for a minute or till tomatoes change colour..
  4. Add ½ cup water, cover and boil for 10 minutes..
  5. Boil till tomatoes turn soft and mushy..
  6. Now remove the bay leaf and cool the mixture.
  7. Blend to smooth paste without adding any water..
  8. Now sieve the tomato paste discarding the residue..
  9. Add ½ cup water or more adjusting consistency..
  10. Get the soup to a boil and add 1 tsp sugar, ½ tsp pepper and ¼ tsp salt..
  11. Mix well making sure all the spices are combined well..
  12. Finally serve tomato soup garnished with coriander or mint leaf and cream and toasted bread..

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