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Before you jump to Okonomiyaki recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to okonomiyaki recipe. To make okonomiyaki you only need 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki:
- Provide 1/2 cup of All-purpose flour.
- Prepare 1/8 tsp of Kosher salt.
- Provide 1/8 tsp of Granulated sugar.
- You need 1/8 tsp of Baking powder.
- Provide 1 inch of Nagaimo.
- Get 90 ml of Dashi.
- Prepare 400 of g/ half Large cabbage head.
- Use 4 of Sliced pork belly (other ingredients such as shrimps and squids can be used as well).
- You need 2 of Eggs.
- Get 3 tbsp of Tempura scraps.
- Use 4 tbsp of Pickled red ginger.
- Take 4 tbsp of Green onion/ scallions.
- Provide of Oil.
Steps to make Okonomiyaki:
- Okonomiyaki batter: Combine the all-purpose flour, salt, sugar and baking powder in a large bowl and mix all together..
- Peel and grate nagaimo in a small bowl. Add the grated nagaimo and dashi in the bowl..
- Mix all together till combined..
- To cook: Remove the core of the cabbage and mince it. Set aside to let the moisture evaporate to avoid dilute the batter..
- Halve the pork belly slices and set aside..
- Add the eggs, tempura scraps, green onions and pickled red ginger in the batter. Mix well until well-combined..
- Add the minced cabbage into the batter..
- Heat oil in a large pan on medium heat. Spread half of the batter in a circle on the pan. The optimum thickness of the okonomiyaki is 2 cm. Thicker okonomiyaki tastes better..
- Place 3-4 sliced pork belly on top of Okonomiyaki and cook covered for 5 minutes..
- When the bottom is set and browned, flip over. Gently press the okonomiyaki to re-shape and keep it together. Cover and cook for another 5 minutes..
- Flip over one last time and cook uncovered for 2 minutes. Transfer to a plate and apply the toppings..
- Apply okonomiyaki sauce with brush, then add Japanese mayonnaise. At last, prinkle dried bonito flakes (katsuobushi) and dried green seaweed (aonori). Enjoy..
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