Recipe: Delicious Salty-Sweet Pork Stir-Fry with sweet potato

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Salty-Sweet Pork Stir-Fry with sweet potato

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We hope you got insight from reading it, now let’s go back to salty-sweet pork stir-fry with sweet potato recipe. To cook salty-sweet pork stir-fry with sweet potato you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:

  1. Get 200 grams of Thinly sliced pork.
  2. Provide 300 grams of sweet potato.
  3. Get 100 grams of lotus root.
  4. Use 6 of shiitake mushroooms.
  5. Use 1 Tbsp of sugar.
  6. Get 2 Tbsp of mirin.
  7. Prepare 1 Tbsp of sake.
  8. Prepare 2 Tbsp of soysauce.
  9. Get of salt and pepper.
  10. Provide 1 Tbsp of oil.

Instructions to make Salty-Sweet Pork Stir-Fry with sweet potato:

  1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together..
  2. On a pan, spread the sweet potatoes and the lotus root, start heating (small – medium heat), wait until they are cooked (Turn up-side-down, sometimes)..
  3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked..
  4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve..

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