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We hope you got insight from reading it, now let’s go back to salty-sweet pork stir-fry with sweet potato recipe. To cook salty-sweet pork stir-fry with sweet potato you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Get 200 grams of Thinly sliced pork.
- Provide 300 grams of sweet potato.
- Get 100 grams of lotus root.
- Use 6 of shiitake mushroooms.
- Use 1 Tbsp of sugar.
- Get 2 Tbsp of mirin.
- Prepare 1 Tbsp of sake.
- Prepare 2 Tbsp of soysauce.
- Get of salt and pepper.
- Provide 1 Tbsp of oil.
Instructions to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together..
- On a pan, spread the sweet potatoes and the lotus root, start heating (small – medium heat), wait until they are cooked (Turn up-side-down, sometimes)..
- Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked..
- Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve..
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