How to Make Yummy Nadan Chemmeen Fry

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Nadan Chemmeen Fry

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We hope you got benefit from reading it, now let’s go back to nadan chemmeen fry recipe. To cook nadan chemmeen fry you only need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Nadan Chemmeen Fry:

  1. Take 500 g of Prawns.
  2. Get 2.5 tbsp+ 1 tsp of Coconut oil.
  3. Provide 1/4 tsp of turmeric powder.
  4. Take 1 tbsp of rice Flour.
  5. Prepare to taste of Salt.
  6. Prepare 2 sprig of Curry Leaves.
  7. Provide 1 tsp of Lemon juice.
  8. Get of To grind.
  9. Prepare 4-6 of Shallots.
  10. Prepare 3-4 of dry red chillies.
  11. You need 1 tsp of grated Ginger.
  12. Take 1 tsp of minced Garlic.
  13. Prepare 1 tsp of Cumin seeds.
  14. You need 1/2 tsp of black Peppercorns.

Instructions to make Nadan Chemmeen Fry:

  1. Grind all ingredients mentioned under grind section to paste. Coat prawns with ground paste, salt, turmeric and lemon juice. Allow to rest for 30 minutes.
  2. Now coat prawns with rice flour.
  3. Heat 2.5 tbsp oil in a pan. Add curry leaves and saute until they turn crispy.
  4. Add prawns and saute well. Cook on low to medium heat,Allow the water to evaporate by stirring occasionally. Drizzle 1 tsp coconut oil.
  5. Fry on low heat until prawns turn crispy. Serve hot with steamed rice.

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