Recipe: Tasty Crunchy Chicken Wings with Dipping SauceπŸ˜‹πŸ€—πŸŽ‰πŸŽˆπŸ”πŸ€πŸžπŸ€Ήβ€β™€οΈπŸŽŠβ˜•

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Crunchy Chicken Wings with Dipping SauceπŸ˜‹πŸ€—πŸŽ‰πŸŽˆπŸ”πŸ€πŸžπŸ€Ήβ€β™€οΈπŸŽŠβ˜•

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We hope you got benefit from reading it, now let’s go back to crunchy chicken wings with dipping sauceπŸ˜‹πŸ€—πŸŽ‰πŸŽˆπŸ”πŸ€πŸžπŸ€Ήβ€β™€οΈπŸŽŠβ˜• recipe. To make crunchy chicken wings with dipping sauceπŸ˜‹πŸ€—πŸŽ‰πŸŽˆπŸ”πŸ€πŸžπŸ€Ήβ€β™€οΈπŸŽŠβ˜• you only need 28 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Crunchy Chicken Wings with Dipping SauceπŸ˜‹πŸ€—πŸŽ‰πŸŽˆπŸ”πŸ€πŸžπŸ€Ήβ€β™€οΈπŸŽŠβ˜•:

  1. You need 1 of large pkt or 4,5 lbs whole Chicken wings.
  2. Take 1 cup of all purpose flour mix with 2 tps baking powder or 1 cup SRF.
  3. Take 1 of + 1/4 cups cold water.
  4. Take of Cooking Rice Bran Oil for deep frying (375F).
  5. You need of SeasoningMixture,put all the ingredients in a large plastic bag:.
  6. Take 2 tbs of paprika.
  7. You need 5 tbs of salt (add 6 tbs if you like a lil extra sauce).
  8. Take 1 tbs of garlic powder.
  9. Provide 1 tbs of onion powder.
  10. Provide 1 tsp of turmeric powder.
  11. Take 1 tsp of Black pepper.
  12. Prepare 1 tsp of sugar.
  13. Take 1 tsp of cornstarch.
  14. Get of Note: this seasoning mix you can cut into 1/4 or 1/2 if needed.
  15. You need of Store the rest in a container and place in a cool dry place.
  16. Prepare of For Garnish: 4 large wash Romain Lettuce.
  17. Take of (on top of a large serving dish).
  18. You need 3 of tsb fresh Parsley chopped finely or.
  19. Take 3 tbs of fresh Coriander leaves & stalks.
  20. Provide 1 of fresh tomato sliced.
  21. You need 1/4 of Cucumber sliced.
  22. Use of Sambal Oelek (Indonesian Chili Sauce, mild hot).
  23. Prepare of DIPPING SAUCE:.
  24. Provide 2 tbs of Honey.
  25. You need 1 tbs of yellow prepared Mustard.
  26. Use 2 tsp of Dijon mustard.
  27. Use 2 tbs of Barbecue Sauce of Heinz.
  28. You need 2 tsp of Lemons juice.

Instructions to make Crunchy Chicken Wings with Dipping SauceπŸ˜‹πŸ€—πŸŽ‰πŸŽˆπŸ”πŸ€πŸžπŸ€Ήβ€β™€οΈπŸŽŠβ˜•:

  1. Put the seasoning mixture for 6 people portion into a plastic bag that has a lock on top. Shake the bag first then put 18 chicken wings pieces (for 6 people) to the bags and shake again until chicken is well coated. Leave the bag in the fridge while you're preparing the Dipping Sauce..
  2. Prepare for the Dipping Sauce: mix all ingredients and then put the sauce into a small rounded glass bowl..
  3. In a wok, put the oil for deep fry and heat until hot, then fry the Chicken pieces until just brown on both sides. Remove and then put the fried chicken on top of a serving plate that is been covered with large lettuce as bed. Place the Dipping sauce in the centre if the serving plate, in the middle of the Chicken pieces. Garnish the side dish with tomato and cucumber slices. Decorate on top of Chicken Wings with a coriander leaves or with parsley. EnjoyπŸ˜πŸ…πŸ‹πŸ₯ž.

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