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We hope you got insight from reading it, now let’s go back to fried kunde (cowpeas leaves) recipe. You can have fried kunde (cowpeas leaves) using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Fried Kunde (cowpeas leaves):
- Use 1 bunch of cowpeas leaves chopped.
- Provide 3 of tomatoes chopped.
- Take 2 of onions chopped.
- You need 1 of chillicube.
- Provide of Cooking oil.
- You need of Salt.
Instructions to make Fried Kunde (cowpeas leaves):
- Fry onions till golden brown.
- Add tomatoes and fry them till forms a paste.
- Add chillicube, Salt and then cowpeas leaves mix well and cook for 4-6minutes.
- And it's ready to serve with ugali.
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