How to Make Yummy Ceviche of Scallops, Tuna and Salmon, Oriental Style

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Ceviche of Scallops, Tuna and Salmon, Oriental Style

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We hope you got benefit from reading it, now let’s go back to ceviche of scallops, tuna and salmon, oriental style recipe. To cook ceviche of scallops, tuna and salmon, oriental style you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Ceviche of Scallops, Tuna and Salmon, Oriental Style:

  1. Use 4 of medium- sized scallops.
  2. Take 75 g of Tuna and Salmon Sashimi.
  3. Use 1 tbsp of light soy sauce.
  4. Provide 1/2 tbsp of extra virgin olive oil.
  5. Take 1 tbsp of sesame oil.
  6. Get 1 of red chilli, finely chopped.
  7. You need 1 of small piece small ginger, sliced lengthways into wafer-thin matchsticks.
  8. Use of Fresh coriander leaves and chives (or fresh herbs of your choice) to garnish.

Steps to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:

  1. Finely cut each scallop, tuna and salmon horizontally into 6 circular slices..
  2. Pour half the sesame oil into a plate and then, using your fingers, rub it over the surface of the plate..
  3. Combine the soy sauce, olive oil and remaining sesame oil..
  4. Add the chilli abd then brush the scallops, tuna and salmon with flavoursome soy-oil-chilli mixture..
  5. Arrange the scallop, tuna and salmon on the plate, put the ginger on top – remember to think of the ginger as a seasoning, so don't over do it..
  6. Scatter the coriander over the top and drop on the sliced chives..

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