How to Prepare Perfect Meatball Sub Homecook style

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Meatball Sub Homecook style

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We hope you got benefit from reading it, now let’s go back to meatball sub homecook style recipe. To make meatball sub homecook style you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Meatball Sub Homecook style:

  1. Use 1 quart of leftover sauce, swiss chicken pattie atop linguine.
  2. Prepare 1 pound of beef meatballs.
  3. You need 4 of hotdog buns.
  4. Provide 4 tablespoons of butter softened.
  5. Provide 4 slices of swiss cheese.
  6. Take 1/2 cup of grated Parmesan cheese for sauce.
  7. Prepare 4 tablespoons of grated Parmesan cheese for topping.
  8. Provide 4 tablespoons of shredded sharp cheddar cheese.
  9. You need 2 tablespoons of sugar for sauce.

Steps to make Meatball Sub Homecook style:

  1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
  2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
  3. Add the meatballs swiss cheese and a little more sauce..
  4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.

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