Recipe: Yummy Crab and corn chowder

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Crab and corn chowder

Before you jump to Crab and corn chowder recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to crab and corn chowder recipe. To cook crab and corn chowder you need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Crab and corn chowder:

  1. You need 1 of small onion diced.
  2. Provide 2 cloves of garlic chopped.
  3. Prepare 1/2 of jalapeno diced small.
  4. Get 3 tbsp of unsalted butter.
  5. Use 2 tbsp of olive oil.
  6. Use 1/4 cup of white wine.
  7. Prepare 1 tbsp of capers.
  8. Provide 6 of fresh basil leaves chopped small.
  9. You need 2 of small red potatoes 1/2" diced.
  10. Prepare 1 can of corn 15 oz.
  11. You need 3/4 cup of grape tomatoes sliced in half.
  12. Prepare 1/2 cup of crab claw meat.
  13. Take 1/2 cup of shrimp cleaned and chopped.
  14. You need 3 tbsp of flour.
  15. Use 1 cup of heavy cream.
  16. Provide 2 cups of milk.
  17. Prepare to taste of Salt and pepper.

Steps to make Crab and corn chowder:

  1. Melt butter in pan add olive oil onions and garlic saute oh let's not forget the jalapeno.
  2. Make a roux with the flour. don't burn your roux. Now add wine.
  3. Add heavy cream and milk diced potatoes capers and crab and shrimp.
  4. Add tomatoes and basil corn salt and pepper to taste. A little zatarains seasoning always helps.
  5. Enjoy a cold beer with this.

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