How to Cook Delicious Ika Yaki – Squid Okonomiyaki

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Ika Yaki - Squid Okonomiyaki

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We hope you got benefit from reading it, now let’s go back to ika yaki – squid okonomiyaki recipe. To make ika yaki – squid okonomiyaki you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ika Yaki – Squid Okonomiyaki:

  1. You need 100 grams of Squid tentacles.
  2. Take 1 of Japanese leek (chopped).
  3. Provide 1 of Egg.
  4. Provide of For the batter:.
  5. Get 50 grams of Cake flour.
  6. Get 90 grams of Water.
  7. Prepare 1 tsp of Bonito soup stock.
  8. Prepare of Other:.
  9. Get 1 of to 2 tablespoons Vegetable oil.
  10. Take 1 of Okonomiyaki sauce.
  11. Take 1 of Mayonnaise.
  12. You need 1 of Aonori.

Steps to make Ika Yaki – Squid Okonomiyaki:

  1. Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix..
  2. Heat some vegetable oil in a pan over medium heat and pour the batter in..
  3. When one side is browned, pour a beaten egg on the pancake and flip it over..
  4. After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over..
  5. When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!.

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