Easiest Way to Prepare Delicious Chinese Fried Rice

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Chinese Fried Rice

Before you jump to Chinese Fried Rice recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already are aware that you need to have a strong and healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that daily exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Do you know, though, that several specific foods are great for making your heart be healthier? Go on reading to discover which foods are best for your heart.

Fish is among the best meats that you can eat. You already know this because, by now, you’ve in all likelihood been told to eat fish at least twice a week. This is especially true for individuals with heart problems or are worrying that their hearts aren’t healthy. Fish is rich in Omega 3’s which work to process cholesterol and turn it into healthy energy. Try to consume fish a couple of times every week.

There are plenty of foods that you can eat that are beneficial for your body. It’s true that every food discussed in this article can help your body in a variety of ways. They are particularly terrific, though, for keeping your heart as healthy as it can be. Start eating these heart-healthy foods on a regular basis. Your heart is going to be much healthier if you do!

We hope you got benefit from reading it, now let’s go back to chinese fried rice recipe. To cook chinese fried rice you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chinese Fried Rice:

  1. Prepare 2 of plates of cooked rice.
  2. Use 125 grams of shrimps (cleaned).
  3. You need 125 grams of chicken meats (chopped into small portions).
  4. You need 3 tbsp of butter.
  5. Take 1 cup of peas.
  6. Provide 4 of eggs (whisked).
  7. Take 5 small of red chillies (blended).
  8. Prepare 5 of shallots (blended).

Steps to make Chinese Fried Rice:

  1. Using a wok, in a med-heat, melts down the butter..
  2. Next, put in the blended chillies and shallots paste into the butter. Cook until it lets out a beautiful scent, or in other words, until it turns slighly golden or darker than it original colour. Make sure to not overcook it as it is easily burnt..
  3. Put in the shrimps and chickens, and keep on cooking until they are fully cooked..
  4. Then, put in the peas and cook for 10 seconds, and later on put in the rice. Mix them well..
  5. Pour in the whisked eggs into the rice, and cook for another 20 seconds, or until the eggs is half/fully cooked, depends on what you like. But i prefer it to be half cook, so that the rice is a little wet and moist..
  6. Serve hot..

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