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We hope you got insight from reading it, now let’s go back to miso soup with tofu and leeks recipe. To cook miso soup with tofu and leeks you need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Miso Soup with Tofu and Leeks:
- Get 1 of Silken tofu.
- Provide 1 of Leek.
- Provide 400 ml of Dashi stock.
- Prepare 2 tbsp of Miso.
Steps to make Miso Soup with Tofu and Leeks:
- Cut the tofu into bite-sized pieces. Slice the leek diagonally..
- Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute..
- Dissolve in the miso, add the leek, simmer briefly, then it's done ♪.
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